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  • Writer's pictureJane

Niyama - Nest Resturant

Perched in the trees, the most dazzling of Asian restaurants in Maldives.

Niyama Maldives - Nest Resturant

This was truly a first for me, discover the ultimate dining experience at Niyama Private Island, where the Nest restaurant is nestled six metres high or tucked between the serpentine vines at the forest floor, making it a truly immersive dinning experience in the Maldives.

As soon as you arrive at the restaurant, you'll be greeted by the friendly staff who will lead

you down the wooden walkways lit by candlelight that wind through the trees and arrive at your private perch in the treetops for an unforgettable meal. The Nest features a diverse menu that showcases the culinary talents of Thai, Chinese, Japanese, and Indonesian chefs. From the chilled globe of sashimi to the avant-garde presentations, every dish is an artful blend of flavors and textures.


This is a Resturant where the dishes are best enjoyed shared, and don't forget to save room for dessert, as the Nest offers a tempting selection of sweet treats and homemade (on island!) ice cream.

If you are looking for a truly theatrical dining experience, consider the teppanyaki table, where chefs prepare your meal right before your eyes!


What sets The Nest apart from other restaurants is its commitment to sustainability practices. The kitchen uses locally sourced ingredients, minimising its carbon footprint, and employs sustainable fishing practices to support local fisherman to preserve the delicate ecosystem of the Maldives.

This was truly a memorable dining experience, whether you're celebrating a special occasion or just seeking a romantic meal, this restaurant is sure to leave a lasting impression.


If you also wish to dine high, or if you have more questions about picking the perfect resort, you can contact me and i'll help curate your perfect trip https://www.allthingsmaldives.com/book-with-me


Final word

"For your main course consider the Wagyu beef, or the signature Hong Kong style steamed Red Grouper, both accompanied by black truffle fried rice (amazing!) and fresh baby bok choy with garlic sauce... well a girl needs one of her five a day ;-) !"


Jane





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